The historic Stanley Hotel is best known for its classic pub fare. Expect to be served up fresh local flavours from their everchanging seasonal menu. With pristine farmland and rugged seas right on the doorstep, it can be hard to choose what to order. A generous sized bistro, including an
The North West’s pristine landscape produces some of the most flavoursome beef in the world. The Cape Grim brand is renowned for its unsurpassed quality and ethical farming practices. The finest products feature on the menus of premium Tasmanian restaurants or you can purchase your own cut at the local
Located on the outskirts of Smithton, this premium bistro is tucked within the Tall Timbers complex. Treat yourself to some expertly-prepared local produce and a glass of Tasmania’s finest wine. Tall Timbers Bistro is renowned for its local steaks and its commitment to sourcing the very best Tasmanian seasonal produce.
In the pristine lush meadows of the far North-West Coast comes La Cantara Artisan Cheeses. Located in Smithton in the heart of the dairy region of Tasmania. We welcome you to experience our Creamy delectable pure cheeses created before your eyes. La Cantara Cheeses is housed in the remarkable state
A visit to Stanley is not complete without a meal at Hursey’s. Known for its catch of southern rock lobster, giant crab, flathead and stripey trumpeter, the Hursey name hides a rich history of family fishing. Dine in and choose your live catch straight from the tanks or grab some
Plucked straight from the pristine waters of Tasmania’s rugged North West coast, Tarkine Oysters are delivered straight from the sea to you. Visit the licensed café in Smithton to eat in, or pick up a dozen oysters and head back to your local accommodation. Freshly shucked and full of salty